Ramazzotti
Ramazzotti is an Italian amaro, a type of bitter herbal liqueur, produced since 1815. Created in Milan, Italy by Ausano Ramazzotti, it is made from a blend of over 30 different herbs and spices, including sweet and bitter oranges, cardamom, and vanilla.
The liqueur has a rich, deep flavor profile with a balance of sweetness and bitterness, making it popular as a digestif. It is often enjoyed straight, on the rocks, or used in various cocktails. Ramazzotti is celebrated for its smooth and aromatic qualities, reflecting a long tradition of Italian craftsmanship in amaro production.
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