Raki

Raki is a traditional Turkish spirit known for its distinctive anise flavor and strong, clear profile. Often referred to as “Lion’s Milk” due to its milky-white appearance when diluted with water, Raki is made by distilling grapes or figs and infusing the spirit with aniseed. The result is a bold, licorice-like flavor that is both intense and refreshing, similar to other anise-based spirits like ouzo or pastis.

Raki is traditionally served in small glasses, diluted with cold water or ice, which turns it cloudy and softens the strong flavor. It is typically enjoyed as an aperitif or alongside mezze platters featuring dishes like olives, feta, seafood, and grilled meats. Raki holds a special place in Turkish culture and social gatherings, often associated with lively conversation and shared meals, making it a symbolic and celebrated spirit throughout Turkey and the Mediterranean region.