Panama
Panama, a country known for its strategic location bridging North and South America, is also gaining recognition for its alcohol and spirits industry, particularly in rum production. Panama's climate, with its warm temperatures and high humidity, provides ideal conditions for aging rum, contributing to the development of rich, complex flavors. The country is home to several renowned rum distilleries that produce both light and dark rums, often aged in American oak barrels, which impart a unique character to the spirits.
Panamanian rum is celebrated for its smoothness and depth, with some of the most notable brands including Ron Abuelo, which is aged for several years to develop a full-bodied flavor profile. The country's rums are often enjoyed neat, on the rocks, or as a key ingredient in classic cocktails like the Mojito and Daiquiri. Beyond rum, Panama also has a burgeoning craft beer scene, with local breweries experimenting with a range of styles that reflect both traditional brewing techniques and local flavors.
Palm Republic Aged Rum
Ron Abuelo Anejo 7 Anos
Don Pancho Origenes Reserva 8 Year Old Rum
SelvaRey Chocolate Rum
Rum Malecon 10 Year Old Reserva Superior Rum
Bumbu XO Rum
Don Pancho Origenes Reserva Especial 18 Year Old Rum
Ron Abuelo 12 Year Old Gran Reserva Rum
SelvaRey White Rum
Zafra 21 Year Old Master Reserve Rum
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