Paloma
The Paloma is a popular Mexican cocktail known for its refreshing and tangy flavor. Traditionally made with tequila, the Paloma is mixed with grapefruit soda, fresh lime juice, and a pinch of salt, served over ice in a highball glass. The combination of the tequila’s earthy, agave notes with the citrusy sweetness of grapefruit creates a well-balanced and invigorating drink that is especially popular in warmer climates.
While the exact origin of the Paloma is not well-documented, it has become one of Mexico's most beloved cocktails, often enjoyed as a casual, easy-to-make beverage. Some variations of the Paloma replace grapefruit soda with freshly squeezed grapefruit juice and a splash of soda water, offering a more natural and robust flavor. The Paloma’s versatility and simple ingredients have contributed to its widespread popularity, making it a staple in Mexican bars and beyond.
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