Oaxaca
Oaxaca, a state in southern Mexico, is renowned for its rich cultural heritage, diverse landscapes, and vibrant culinary traditions. Often considered the culinary heart of Mexico, Oaxaca is famous for its traditional dishes, such as mole, tlayudas, and tamales, as well as its production of mezcal, an artisanal spirit made from the agave plant. The region's diverse climate and geography, ranging from coastal areas to mountainous terrains, contribute to its agricultural abundance and culinary diversity.
The capital city, Oaxaca de Juárez, is a UNESCO World Heritage site known for its colonial architecture, bustling markets, and vibrant arts scene. The city hosts numerous festivals throughout the year, including the Guelaguetza, a celebration of indigenous culture and dance. Oaxaca's rich indigenous heritage, particularly from the Zapotec and Mixtec civilizations, is evident in its archaeological sites, traditional crafts, and vibrant communities, making it a unique and culturally rich destination.
Tosba Tobalá Mezcal
Wahaka Madre-Cuishe Joven Mezcal
Wahaka Mezcal Joven Tobalá
Tres Tribus Mezcal Tobala
Tres Tribus Mezcal Espadin
Tío Pesca Coyote Mezcal Ancestral
Mezcal Vago Espadin by Joel Barriga
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