Montelobos
Montelobos is a distinguished mezcal brand founded in 2011 by Iván Saldaña and mezcalero Don Abel López. Produced in Oaxaca, Mexico, Montelobos uses 100% organic agave espadín, roasted in underground pits, crushed by a tahona stone mill, naturally fermented, and distilled in copper stills. This traditional process yields a complex, balanced mezcal with notes of smoke, citrus, and herbs.
The brand's flagship, Montelobos Espadín, is celebrated for its rich, smoky flavor, while Montelobos Tobalá, made from wild agave tobalá, offers a unique, complex taste. Renowned for its quality and authenticity, Montelobos has gained acclaim among mezcal enthusiasts and connoisseurs worldwide.
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