Mexico
Mexico boasts a diverse range of iconic alcoholic beverages that reflect its cultural richness and natural resources. Tequila, crafted from blue agave in regions like Jalisco, offers varieties from blanco (unaged) to extra añejo (aged over three years). Mezcal, another renowned spirit, features smoky flavors from various agave species, often produced using traditional methods such as pit-roasting.
Mexican beers like Corona and Modelo are widely recognized internationally, ranging from light lagers to robust dark brews like Negra Modelo. Additionally, Mexico is known for unique drinks such as pulque, a traditional fermented beverage made from agave sap, and raicilla, a mezcal-like spirit.
These alcoholic beverages not only showcase Mexico's diverse flavors but also play a significant role in its cultural and culinary traditions, enriching celebrations and social gatherings with distinctly Mexican experiences.
Nocheluna Sotol Blanco
Laelia Tequila Reposado
Laelia Tequila Añejo
Tío Pesca Coyote Mezcal Ancestral
Mezcal Vago Espadin by Joel Barriga
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