Mead
Mead is one of the oldest alcoholic beverages, made by fermenting honey with water. Often referred to as "honey wine," mead can vary widely in flavor, sweetness, and strength depending on the ingredients and production methods used.
Mead is typically classified into several types based on its sweetness and additional ingredients. Dry mead has little to no residual sugar, while sweet mead retains more honey sweetness. Some meads include fruits, spices, or herbs to enhance the flavor profile. Mead can be still, carbonated, or sparkling, and its alcohol content can range from about 5% to 20%. It's enjoyed for its unique honey character and versatility, making it a popular choice for those exploring traditional and craft beverages.
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