Manzanilla Cask
Manzanilla Cask refers to a type of oak barrel that was previously used to age Manzanilla sherry, a distinctive style of dry, light, and saline fortified wine from the coastal town of Sanlúcar de Barrameda in the Andalusia region of Spain. These casks, often made of American oak, are highly prized in the spirits industry, particularly for aging whisky, as they impart unique flavors and aromas to the spirit.
When whisky is matured or finished in Manzanilla casks, it tends to develop subtle layers of complexity that are distinct from those aged in traditional bourbon or sherry casks. The influence of the Manzanilla cask can bring out delicate notes of sea salt, fresh herbs, and a slight nuttiness, along with hints of green apple, citrus, and chamomile. This imparts a refreshing, crisp quality to the whisky while preserving its original character.
Manzanilla cask-aged whiskies are popular among enthusiasts looking for a unique twist on traditional sherry cask finishes. The coastal influence of the cask can add a subtle maritime touch, making these whiskies an excellent choice for those who appreciate a lighter, more nuanced profile.
Bowmore 18 Year Old The Vintner’s Trilogy #1 Manzanilla Cask Islay Single Malt Scotch Whisky
Mars Maltage 'Cosmo' Manzanilla Cask Finish Malt Whisky
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