Maggie's Farm
Maggie's Farm is a craft distillery located in Pittsburgh, Pennsylvania, known for producing a range of high-quality spirits, with a particular focus on rum. Established in 2013 by Tim Russell, the distillery has gained recognition for its artisanal approach and commitment to traditional production methods.
Maggie's Farm rums are made from raw cane sugar and molasses, which are fermented and distilled using pot stills. This process results in rums with rich, complex flavors and a distinctive character. The distillery offers a variety of rum expressions, including white, spiced, and aged rums, each carefully crafted to highlight different aspects of the spirit. In addition to rum, Maggie's Farm also produces other spirits, such as gin and coffee liqueur, all maintaining the same level of quality and craftsmanship. The distillery has received numerous awards and accolades for its products, solidifying its reputation as a leading producer in the American craft spirits industry.
Maggie's Farm 50/50 Dark Rum
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