Linkwood

The history of Linkwood began when it was founded by Peter Brown, a local businessman, to meet the growing demand for whisky during the 19th century. Over the years, the distillery changed hands several times and underwent various expansions and renovations. Despite these changes, Linkwood has remained committed to traditional whisky-making techniques, including the use of copper pot stills and oak casks for maturation. This dedication to craftsmanship and attention to detail has earned Linkwood a reputation for producing high-quality single malt Scotch whiskies.

Visiting the Linkwood distillery provides an opportunity to explore the whisky-making process and delve into the distillery's rich heritage. Distillery tours offer insights into the various stages of production, from mashing and fermentation to distillation and maturation. Visitors can witness the traditional methods employed by the skilled craftsmen and women at Linkwood, gaining a deeper understanding of the art of whisky-making. Tastings allow guests to sample a range of Linkwood expressions, appreciating the unique character and flavors of their whiskies. A visit to Linkwood is a journey through the history and craftsmanship of this esteemed Speyside distillery.