Labrusca
Labrusca refers to a group of grape varieties that are primarily native to North America, with Vitis labrusca being the most notable species. This species is known for its robust, hardy nature, which allows it to thrive in colder climates and regions with harsher growing conditions. Labrusca grapes are commonly used in the production of both table grapes and wines, although the wines made from these grapes tend to have a distinct, often fruity and sweet character.
The most famous variety within the Labrusca group is Concord, which is well known for its deep purple color and intensely fruity, sometimes musky flavor. Concord grapes are often used to produce juices, jams, and sweet wines, and they are also a key ingredient in many American-made wines, especially those with a sweeter profile. Wines made from Labrusca grapes can have a distinctive "foxy" aroma, a term used to describe their musky, aromatic quality that can be polarizing for some wine drinkers.
While Labrusca wines are less common in the European wine market, they are still quite popular in North America, particularly in regions like the Finger Lakes of New York and parts of the Midwest. Labrusca-based wines are often enjoyed for their bold, fruit-forward flavors and can be a great match for casual, easy-drinking occasions or paired with food like charcuterie, grilled meats, or creamy cheeses.
Lini 910 Labrusca Rosso
Lini 910 Labrusca Bianco
Lini 910 Labrusca Rosé
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