La Clandestine
La Clandestine, a renowned Swiss absinthe from the Val-de-Travers region, was founded by Claude-Alain Bugnon. Initially produced clandestinely during the absinthe prohibition era, it became one of the first legal absinthes in 2005. Known for its traditional recipe and artisanal methods, La Clandestine is clear and turns milky white when water is added. Its smooth, balanced flavor includes notes of anise, wormwood, and other herbs.
Celebrated for its authenticity and quality, La Clandestine is highly regarded among absinthe enthusiasts, honoring Swiss absinthe heritage.
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