Kübler
Kübler, a renowned Swiss absinthe brand from the Val-de-Travers region, was founded in 1863 by J. Fritz Kübler. Known for its traditional production methods, Kübler absinthe is clear and turns milky white when water is added due to its high anise content. Its flavor profile includes anise, wormwood, and other herbs, offering a complex and balanced taste.
Despite early 20th-century bans, Kübler significantly contributed to the revival and legalization of absinthe in Switzerland and beyond. Today, it remains celebrated for its authentic and high-quality Swiss absinthe.
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