Komasa
Komasa Gin is a notable Japanese craft gin brand produced by Komasa Jyozo, a distillery located in Kagoshima Prefecture, a region known for its rich agricultural heritage. Founded in 1883, Komasa Jyozo has a long history of producing shochu, a traditional Japanese distilled spirit, but has expanded its expertise to create distinctive gins that highlight local botanicals and flavors.
Komasa Gin is particularly celebrated for its unique and vibrant flavor profiles, which often incorporate local ingredients such as yuzu, sakura (cherry blossom), and green tea. These botanicals lend the gin a distinctive Japanese character, combining traditional gin elements with regional tastes. Komasa Gin's offerings, like the Komasa Gin Hojicha, which features roasted green tea, showcase the brand's commitment to quality and innovation. The use of local ingredients and meticulous craftsmanship has earned Komasa Gin a reputation for excellence, appealing to gin enthusiasts both in Japan and internationally.
Kanosuke Single Malt Japanese Whisky
Komasa 'Sakurajima Komikan' Gin (375ml)
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