Kiku-Masamune
Kiku-Masamune is a prestigious sake brewery based in Kobe, Japan, with a storied history dating back to 1659. Known for its dedication to traditional sake-making techniques, Kiku-Masamune has built a reputation for producing high-quality sake that reflects the rich heritage of Japanese brewing. The brewery emphasizes the use of premium sake rice and pure water sourced from the Rokko Mountains, ensuring a refined taste and clarity in every bottle.
Particularly renowned for its dry sake, Kiku-Masamune offers a clean, crisp flavor profile with a pronounced dryness that pairs well with a variety of foods. One of their standout products is the Karakuchi (dry) sake, which features a well-balanced profile with subtle rice notes and a smooth finish. The brewery’s commitment to quality and tradition has made it a respected name in the sake industry, both domestically and internationally. By continuously innovating while honoring centuries-old techniques, Kiku-Masamune ensures that each bottle offers an authentic and enjoyable sake experience.
Kiku-Masamune 'Koujo' Junmai Sake
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