Kikori
Kikori is a unique Japanese whisky brand known for its distinctive rice-based whisky. Unlike traditional whiskies made from barley or corn, Kikori is crafted from 100% locally grown rice in Japan's Kumamoto Prefecture. This use of rice gives Kikori a lighter, more delicate flavor profile compared to other whiskies.
Kikori whisky is aged for at least three years in a combination of American oak, French limousin oak, and sherry casks, which impart subtle notes of vanilla, caramel, and a hint of fruitiness. The result is a smooth, well-balanced whisky that is both versatile and approachable, making it suitable for sipping neat, on the rocks, or in cocktails. Kikori has gained recognition for its innovative approach and high-quality production, appealing to both whisky connoisseurs and those new to the spirit.
Kikori Japanese Whiskey
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