Kamotsuru
Kamotsuru is a renowned sake brewery based in the Hiroshima Prefecture of Japan, known for producing high-quality sake with a long-standing tradition. Founded in 1625, Kamotsuru has a rich history and is celebrated for its dedication to craftsmanship and the art of sake brewing. The brewery’s portfolio includes a variety of sake styles, from crisp and refreshing Junmai Ginjo to rich and complex Junmai Daiginjo.
Kamotsuru is particularly noted for its emphasis on using traditional methods and high-quality ingredients, including carefully selected rice and pure, soft water sourced from local springs. This attention to detail ensures that Kamotsuru sake offers a refined, well-balanced flavor profile, making it a favorite among sake enthusiasts and connoisseurs. The brand’s commitment to quality and tradition has established it as a respected name in the world of sake.
Kamotsuru Sokaku Daiginjo Sake
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