Jordan
Jordan Winery, located in California's Alexander Valley, is renowned for producing elegant, food-friendly wines that showcase the best of this acclaimed wine region. Founded in 1972 by Tom and Sally Jordan, the winery focuses on crafting premium Cabernet Sauvignon and Chardonnay, with a philosophy rooted in Old World winemaking traditions. The estate’s picturesque vineyards, rolling hills, and sustainable farming practices contribute to the distinctive character of their wines.
Jordan’s Cabernet Sauvignon is celebrated for its balance and finesse, offering a harmonious blend of ripe red and black fruit flavors, such as cherry, blackberry, and currant, complemented by hints of cedar, tobacco, and soft tannins. The wine is aged in French oak barrels, adding complexity and a smooth, lingering finish, making it a favorite for pairing with red meats, roasted vegetables, and hearty dishes. Meanwhile, their Chardonnay is known for its bright acidity, citrus notes, and subtle oak influence, delivering a crisp, refreshing wine perfect for lighter fare and seafood.
Committed to quality and sustainability, Jordan Winery emphasizes minimal intervention in both the vineyard and cellar, ensuring that each vintage reflects the true essence of the Alexander Valley. The wines are crafted to age gracefully, offering a refined tasting experience that has made Jordan a respected name in California’s wine industry.
Jordan Alexander Valley Cabernet Sauvignon 2018
Jordan Alexander Valley Cabernet Sauvignon 2017
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