Hillrock

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Hillrock Estate Distillery is a highly regarded American distillery located in the Hudson Valley, New York. Founded by Jeffrey Baker and master distiller Dave Pickerell, Hillrock is known for its dedication to quality and its unique farm-to-glass approach. Hillrock is one of the few distilleries in the world to floor malt its own naturally grown estate barley, rye, and corn.

This commitment to using locally sourced, estate-grown grains ensures that the spirits produced have a distinctive and authentic character. The distillery’s traditional floor malting, craft distilling, and on-site aging in fine oak barrels contribute to the exceptional quality of its products.

Hillrock’s portfolio includes a range of acclaimed spirits, such as Hillrock Solera Aged Bourbon, Hillrock Single Malt Whiskey, and Hillrock Double Cask Rye. The Solera Aged Bourbon, in particular, is notable for being the first American whiskey aged using the solera process, which involves fractional blending to create a consistently rich and complex spirit.

Hillrock Estate Distillery’s focus on craftsmanship, sustainability, and innovation has earned it numerous awards and a reputation as one of America’s premier craft distilleries.