High Rye
High rye describes a type of whiskey that contains a greater proportion of rye grain in its mash bill compared to other whiskey varieties like bourbon or traditional rye whiskey. This higher rye content lends the whiskey a spicier and more robust flavor profile, characterized by notes of pepper, fruitiness, or earthiness.
High rye whiskeys are known for their complexity and diversity in styles, reflecting variations in production methods and appreciated for their distinctive taste.
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