Hazy

Hazy beers are known for their juicy, fruit-forward flavors and aromas, often featuring notes of tropical fruits like mango, pineapple, and citrus. They typically have a smooth mouthfeel and a lower bitterness compared to traditional IPAs, making them more approachable for a broader range of beer drinkers.

The haze in these beers is achieved through the use of particular grains, such as oats and wheat, as well as dry hopping techniques that add hops late in the brewing process. This method preserves the essential oils from the hops, enhancing the beer's aromatic profile without increasing bitterness. Hazy beers have become increasingly popular in the craft beer scene for their vibrant flavors and distinctive appearance.