Hazelburn

The whisky produced at Hazelburn Distillery is distinctive for its light, fruity, and delicate character, owing to the triple distillation process used in its production. Unlike many other Scotch whiskies, Hazelburn is unpeated, meaning it does not undergo the traditional peat-smoking process during malting, resulting in a clean and crisp flavor profile. The distillery's commitment to quality craftsmanship and attention to detail ensures that each expression of Hazelburn whisky is of exceptional quality.

Situated in the historic town of Campbeltown on the Kintyre Peninsula, Hazelburn Distillery benefits from its coastal location and the influence of the sea air on the aging process of its whiskies. The distillery's facilities boast traditional copper pot stills and wooden washbacks, reflecting its commitment to preserving the traditional methods of whisky production. Today, Hazelburn continues to uphold its reputation for producing fine single malt whiskies, cherished by enthusiasts for their elegance and complexity, while also contributing to the rich tapestry of Scotland's whisky heritage.