Hautes-Côtes
Hautes-Côtes refers to the vineyards located in the higher elevations of Burgundy, France, specifically in the Hautes-Côtes de Nuits and Hautes-Côtes de Beaune subregions. These areas sit above the more famous Côte de Nuits and Côte de Beaune slopes, offering a cooler climate and slightly different terroir. The vineyards are typically situated on rolling hillsides, benefiting from excellent sunlight exposure and well-drained soils, which contribute to the distinct character of the wines produced here.
Wines from Hautes-Côtes, primarily made from Pinot Noir and Chardonnay, often present a fresher, more vibrant profile compared to those from the lower slopes. The red wines tend to showcase bright red fruit flavors like cherry, cranberry, and raspberry, with an underlying earthiness and a lively acidity that reflects the cooler growing conditions. The white wines, made from Chardonnay, feature crisp notes of citrus, green apple, and a hint of minerality, often with a refreshing, lighter body than those from the more prestigious vineyards below.
These wines are approachable, food-friendly, and offer a great introduction to the essence of Burgundy without the high price tags of the region's top crus. Hautes-Côtes wines pair well with a variety of dishes, from roasted poultry and charcuterie to soft cheeses, making them a versatile choice for both casual meals and more refined dining experiences.
Aurélien Verdet Hautes-Côtes de Nuits Le Prieuré Rouge 2020
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