Haiti
Haiti is renowned for its high-quality rums, with Rhum Barbancourt being the most famous. Established in 1862, Barbancourt is known for its smooth, refined profile, made from sugarcane and aged in oak barrels. The distillery produces a range of rums, including the well-regarded 5 Star (aged 8 years) and 15 Year Old versions, reflecting Haiti’s tradition of fine rum-making.
Another notable Haitian spirit is clairin, an artisanal rum made from fresh sugarcane juice rather than molasses. Produced in small batches using traditional methods, clairin offers robust, raw flavors and highlights Haiti’s agricultural heritage. Additionally, kremas is a popular Haitian liqueur made from rum, coconut milk, and spices, enjoyed for its creamy, sweet taste during holidays and special occasions. These beverages collectively showcase Haiti’s rich cultural and craft traditions in alcohol production.
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