Gluten-Free

In the context of alcoholic beverages, many distilled spirits, such as vodka, rum, gin, and tequila, are naturally gluten-free due to the distillation process, which removes gluten proteins. However, some beer and whiskey brands may use barley or other gluten-containing grains, so consumers need to seek out specifically labeled gluten-free options. The growing demand for gluten-free products has led to a wide variety of choices across the market, making it easier for those with gluten sensitivities to find safe and enjoyable options.