Frangelico
Frangelico is a celebrated Italian liqueur distinguished by its rich hazelnut flavor and smooth texture. Produced in the Piedmont region of Italy, it blends roasted hazelnuts with vanilla, cocoa, and a unique mix of herbs and spices that contribute to its complex profile.
Named after a 17th-century Italian friar who is said to have crafted a similar hazelnut-based drink, Frangelico can be enjoyed straight, on the rocks, or used in various cocktails and desserts. Its distinctive nutty taste and versatility have made it a favorite among both casual consumers and professional mixologists.
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