
Frangelico
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Frangelico is a celebrated Italian liqueur distinguished by its rich hazelnut flavor and smooth texture. Produced in the Piedmont region of Italy, it blends roasted hazelnuts with vanilla, cocoa, and a unique mix of herbs and spices that contribute to its complex profile.
Named after a 17th-century Italian friar who is said to have crafted a similar hazelnut-based drink, Frangelico can be enjoyed straight, on the rocks, or used in various cocktails and desserts. Its distinctive nutty taste and versatility have made it a favorite among both casual consumers and professional mixologists.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
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