Empirical
Empirical Spirits, located in Copenhagen, Denmark, is a trailblazing distillery renowned for its innovative approach to crafting spirits. Founded by Lars Williams and Mark Emil Hermansen, former chefs at Noma, Empirical Spirits merges culinary ingenuity with traditional distillation methods to produce distinctive and experimental spirits.
At the heart of Empirical Spirits' philosophy is the use of locally sourced and foraged ingredients, often unconventional, to create their unique spirits. They employ inventive techniques such as fermenting koji on substrates like barley or rice, resulting in a base with complex flavors that challenge traditional spirit categories.
Among their offerings is "The Plum," a flagship product crafted from Danish plums and koji, alongside other experimental releases that showcase their dedication to creativity and exploration in the spirits industry. Empirical Spirits has garnered global acclaim for pushing boundaries in flavor and technique, appealing to adventurous connoisseurs and enthusiasts of artisanal spirits.
Empirical 'Helena' Spirit
Empirical x Doritos 'Nacho Cheese" Liqueur
Empirical 'Symphony 6' Spirit
Empirical 'The Plum, I Suppose' Spirit
Empirical Ayuuk Spirit
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