Daviess County
Daviess County is a historic bourbon brand that traces its roots back to the 19th century, named after the county in Kentucky known for its deep bourbon-making heritage. Today, Daviess County Bourbon is produced by Lux Row Distillers, part of the larger Luxco portfolio, and continues to honor the traditional craftsmanship associated with Kentucky bourbon while offering modern expressions that appeal to contemporary whiskey enthusiasts. The brand is known for producing a line of premium bourbons that blend both wheated and traditional rye mash bills, resulting in a distinctive flavor profile.
Daviess County's bourbons typically feature rich, full-bodied flavors, with a harmonious balance of sweetness and spice. The use of both wheat and rye in the mash bill creates a unique combination, offering the smooth, soft sweetness often associated with wheated bourbons, alongside the bold spice and depth characteristic of rye-based whiskeys. Tasting notes commonly include hints of caramel, vanilla, toasted oak, dried fruits, and baking spices, all wrapped in a smooth, well-rounded finish. Aged to perfection, these bourbons exhibit complexity while remaining approachable and versatile.
The brand offers a variety of expressions, including the flagship Daviess County Kentucky Straight Bourbon and several finished versions, such as their French Oak and Cabernet Sauvignon cask-finished editions, which add additional layers of flavor. Whether sipped neat, on the rocks, or used in classic bourbon cocktails, Daviess County is celebrated for its high-quality craftsmanship and connection to Kentucky's storied bourbon legacy.
Daviess County Kentucky Straight Bourbon Whiskey
Daviess County Cabernet Sauvignon Finish Kentucky Straight Bourbon Whiskey
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