
Dashe Cellars
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Dashe Cellars, located in the heart of Oakland, California, is a family-owned winery known for its artisanal approach to winemaking. Founded by husband-and-wife team Michael and Anne Dashe, the winery emphasizes small-batch production and sustainable practices to produce wines that express the unique characteristics of the fruit and the terroir. With a focus on Rhône varietals and classic Bordeaux blends, Dashe Cellars showcases the diversity of California’s wine regions.
The wines from Dashe Cellars are celebrated for their balance and finesse, often featuring vibrant fruit flavors, earthy undertones, and a graceful structure. The Cabernet Sauvignon typically displays rich notes of blackcurrant, plum, and hints of spice, complemented by well-integrated tannins. Their Zinfandel, sourced from old vines, offers a luscious profile with ripe raspberry and cherry flavors, while the white wines showcase bright acidity and floral notes. Alcohol content generally ranges between 13% and 15%, ensuring a lively and enjoyable drinking experience.
Dashe Cellars wines are perfect for both casual sipping and pairing with a variety of cuisines. Whether enjoyed with grilled meats, hearty pasta dishes, or an array of cheeses, their wines enhance the dining experience. The winery also welcomes visitors for tastings, allowing wine lovers to connect with the passion and craftsmanship behind each bottle. The commitment to quality and authenticity makes Dashe Cellars a standout in the vibrant California wine scene.
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The following message is provided for customers from California:
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
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