Dark Rum
Dark rum, or black rum, is a rich, full-bodied spirit made from sugarcane byproducts like molasses or sugarcane juice. Aged longer in charred oak barrels, it develops a deep amber to brown color and complex flavors such as caramel, molasses, vanilla, and spices. Its robust taste makes it ideal for sipping neat or on the rocks and adds depth to cocktails like the Dark 'n' Stormy and Rum Old Fashioned.
Dark rum is also used in cooking and baking to enhance flavors. Known for its complexity and versatility, dark rum is a staple in regions like the Caribbean, where it plays a significant cultural role.
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