Daou
Daou Vineyards, nestled in the picturesque hills of Paso Robles, California, embodies a commitment to producing exceptional wines that showcase the region's unique terroir. Founded by brothers Daniel and Georges Daou, the vineyard is renowned for its meticulous approach to viticulture, emphasizing the quality of the grapes from their estate vineyards. With a focus on Bordeaux varietals, Daou crafts wines that reflect the elegance and complexity of this celebrated wine region.
The portfolio features a range of offerings, from the bold and structured Cabernet Sauvignon to the elegant and aromatic Sauvignon Blanc. Each wine is characterized by vibrant fruit flavors, balanced acidity, and a distinct minerality that highlights the vineyard's limestone-rich soils. The wines often exhibit notes of dark berries, plum, and hints of oak, with a silky finish that lingers beautifully on the palate. Alcohol content typically ranges between 13.5% and 15.5%, reflecting the careful winemaking process.
Daou wines are best enjoyed in a variety of settings, whether at a celebratory dinner or a quiet evening at home. Their versatility allows them to pair beautifully with a wide range of dishes, from grilled meats and hearty pasta to refined cheeses and decadent desserts. The Daou experience is not just about wine; it’s about celebrating family, heritage, and the pursuit of excellence in every bottle.
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old