Dad's Hat

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Dad's Hat is a Pennsylvania-based whiskey brand dedicated to reviving the classic style of Pennsylvania Rye Whiskey, a spirit with deep historical roots in American distilling. Founded by Herman Mihalich and John Cooper in 2011, Dad’s Hat focuses on crafting high-quality, small-batch rye whiskey using traditional methods and local ingredients. Pennsylvania was once a major hub for rye whiskey production, and Dad's Hat pays homage to that heritage by producing rye whiskey that is bold, spicy, and rich in character, while also being approachable and balanced.

The brand's rye whiskey is made primarily from a mash bill of rye grain, corn, and malted barley, all sourced from local farms. The whiskey is aged in small, charred oak barrels, which accelerates the aging process and allows the whiskey to develop rich flavors in a relatively short amount of time. Dad's Hat rye expressions typically feature notes of peppery spice, dried fruits, vanilla, and caramel, with a smooth finish that showcases the characteristic bite of rye.

Dad’s Hat offers a variety of expressions, including their flagship Pennsylvania Rye, a Bottled-in-Bond version, and several barrel-finished editions, such as their Port Wine Finish and Vermouth Finish, which add additional layers of complexity to the whiskey. Whether enjoyed neat, on the rocks, or in classic cocktails like the Manhattan or Old Fashioned, Dad’s Hat Rye offers an authentic taste of American whiskey tradition, while also appealing to modern whiskey enthusiasts. The brand’s commitment to quality and its deep connection to Pennsylvania’s whiskey heritage make it a standout in the craft distilling scene.