Cusumano
Cusumano is a prominent Sicilian wine producer that has gained international recognition for its modern approach to winemaking while embracing the rich history and unique terroir of Sicily. Founded in 2001 by brothers Alberto and Diego Cusumano, the winery focuses on crafting wines that express the diversity and vibrancy of Sicily’s indigenous grape varieties, as well as international varietals that thrive in the island’s unique climate. Cusumano’s vineyards are spread across different regions of Sicily, each chosen for its specific soil composition and microclimate, allowing for a diverse portfolio of wines.
The winery is particularly well-known for its focus on native Sicilian grapes, such as Nero d’Avola, Inzolia, and Grillo, which thrive in Sicily’s warm Mediterranean climate and volcanic soils. Cusumano's Nero d’Avola is one of its flagship wines, offering rich, bold flavors of dark fruits, spices, and a touch of earthiness, making it a great representation of Sicily’s most famous red grape. Their white wines, such as the Grillo, are fresh and aromatic, often showcasing vibrant acidity, citrus, and floral notes.
Cusumano also produces wines from international varieties like Syrah and Chardonnay, which take on unique characteristics when grown in Sicily’s terroir. The winery practices sustainable viticulture, paying careful attention to the environment and the long-term health of the vineyards. With a combination of modern technology and traditional winemaking techniques, Cusumano has created wines that are approachable yet complex, offering a true taste of Sicily’s winemaking heritage while appealing to wine lovers around the world.
Cusumano Noà Sicilia 2017
Cusumano Salealto 2018
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