Corsair
Corsair Distillery is a craft distillery known for its innovative approach to American whiskey and spirits, pushing the boundaries of traditional distillation while honoring time-tested techniques. Founded in 2008 by childhood friends Darek Bell and Andrew Webber, Corsair operates out of Nashville, Tennessee, and Bowling Green, Kentucky. The distillery has gained a reputation for its experimental spirit, often incorporating unusual ingredients, alternative grains, and unique aging processes into its production, which sets it apart from more conventional whiskey brands.
Corsair’s portfolio is diverse, ranging from classic styles like bourbon and rye whiskey to more experimental offerings like triple-smoked whiskey and quinoa whiskey. The brand is particularly noted for its use of non-traditional grains such as spelt, millet, and triticale, which impart distinct flavors and complexity to its whiskeys. Corsair also employs various smoking techniques, using woods like cherry, beechwood, and peat, to create bold, smoky flavors in their products.
In addition to whiskey, Corsair produces a range of other spirits, including gin, rum, and absinthe, all crafted with the same creativity and dedication to quality. Their gins, for example, feature unconventional botanicals and experimental flavor profiles. Corsair’s willingness to push the limits of what is possible in craft distilling has earned them numerous awards and a loyal following among adventurous spirits enthusiasts. With its focus on innovation, small-batch production, and a bold approach to flavor, Corsair Distillery is a key player in the American craft spirits movement.
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old