Coppersea

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Coppersea Distilling is a pioneering craft distillery located in the Hudson Valley region of New York, celebrated for its innovative approach to whiskey production and its commitment to traditional methods. Founded in 2015 by a team of passionate distillers, Coppersea focuses on producing small-batch, high-quality spirits using locally sourced ingredients and a meticulous, hands-on process. The distillery stands out for its dedication to reviving historical techniques and utilizing unique grains, including heirloom varieties, to create distinctive flavor profiles.

One of the hallmark features of Coppersea is its emphasis on field-to-glass production. The distillery grows many of its grains on nearby farms, ensuring a close connection to the local agricultural community and a commitment to sustainable practices. This attention to sourcing allows Coppersea to create exceptional spirits that reflect the terroir of the Hudson Valley. Their whiskey offerings, including bourbon and rye, are aged in new charred American oak barrels, resulting in rich, complex flavors characterized by notes of caramel, vanilla, and spices.

Coppersea also distinguishes itself by producing "green whiskey," a term that refers to distilling from fresh, un-dried grains, which imparts a unique character to the final product. The distillery's innovative approach and respect for tradition have garnered it recognition in the craft spirits community, appealing to both whiskey aficionados and newcomers alike. With a focus on quality and a strong connection to the land, Coppersea Distilling is making a significant mark in the world of American whiskey.