Cognac
Named after the town of Cognac in France, cognac is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departments of Charente and Charente-Maritime. For a distilled brandy to bear the name Cognac, an Appellation d'origine contrôlée, its production methods must meet certain legal requirements.
In particular, it must be made from specified grapes, of which Ugni Blanc, known locally as Saint-Emilion, is the one most widely used at the present time. In addition, the brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wine when aged in barrels, and most cognacs are aged considerably longer than the minimum legal requirement.
Baardseth XO Single Cru Petite Champagne Cognac
Courvoisier XO Cognac
Rémy Martin X.O. Fine Champagne Cognac
Branson X.O. Grande Champagne Cognac
Kelt Blenders Reserve XO Peated Cask Cognac
Kelt Blenders Reserve XO 100 Proof Cognac
Kelt Blenders Reserve XO Mizunara Cognac
Hennessy 'Kim Jones' X.O Cognac Limited Edition
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