Clynelish

The history of Clynelish is marked by periods of expansion, closure, and changes in ownership. In the early 1960s, a new distillery was built adjacent to the original Clynelish, which was later renamed Brora Distillery. The new Clynelish distillery continued to produce whisky using traditional methods, including copper pot stills and worm tub condensers, which contribute to the distinctive character of the whisky. Today, Clynelish stands as a testament to the craftsmanship and heritage of Scotch whisky production.

A visit to Clynelish distillery offers an opportunity to explore the scenic surroundings and learn about the whisky-making process. The distillery tour takes visitors through the production areas, showcasing the copper stills and other equipment used in the production of Clynelish whiskies. The on-site visitor center provides a wealth of information about the distillery's history and offers tastings of their range of whiskies, including both core expressions and limited editions. Clynelish's commitment to quality and its ability to capture the essence of the Scottish Highlands make it a compelling destination for whisky enthusiasts and those interested in the rich traditions of Scotch whisky.