Clydeside
Clydeside Distillery is a modern whisky distillery located in Glasgow, Scotland, established to revive the city’s rich distilling heritage. Opened in 2017, Clydeside is situated on the banks of the River Clyde, an area that has a long history of whisky production. The distillery aims to produce high-quality single malt Scotch whisky, drawing inspiration from traditional methods while incorporating innovative techniques to create unique flavor profiles.
Clydeside’s production process is centered around traditional Scottish practices, utilizing Scottish-grown barley and pure, soft water from the nearby Loch Katrine. The distillery employs a combination of pot stills for distillation, allowing for a rich, complex character in their spirits. Clydeside is known for its focus on maturation, experimenting with various cask types, including American oak and European sherry casks, to impart diverse flavors to their whisky. The results are whiskies characterized by a balance of fruity, floral, and spicy notes, often reflecting the influence of the cask aging process.
The distillery’s core expression is the Clydeside Single Malt, which showcases the brand’s commitment to quality and craftsmanship. It typically features vibrant flavors of citrus, vanilla, and dried fruit, with a smooth, lingering finish. As a part of the resurgence of whisky-making in urban settings, Clydeside Distillery represents a blend of tradition and modernity, aiming to establish itself as a significant player in the Scottish whisky landscape while celebrating Glasgow's storied history in the world of spirits.
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