Clamato
Clamato is a unique beverage made from a blend of tomato juice, clam broth, and various spices, originating in the United States in the 1960s. Initially developed by the Mott’s company, Clamato was created as a refreshing and savory drink with a distinctive flavor profile that sets it apart from regular tomato juice. The combination of tomato and clam juices, along with a mix of spices like onion, celery, and garlic, gives Clamato a tangy, slightly salty taste that has made it popular in various culinary and cocktail applications.
Clamato is perhaps most famously used in cocktails, particularly in the creation of the Michelada, a Mexican beer cocktail that combines Clamato with beer, lime juice, hot sauce, and other seasonings. It is also a key ingredient in the Canadian Caesar, a variation of the Bloody Mary, where vodka, Clamato, and spices come together to form a savory, spicy drink. These cocktails highlight the versatility of Clamato, as it pairs well with both alcoholic and non-alcoholic beverages.
In addition to its use in drinks, Clamato is often enjoyed on its own or incorporated into various recipes, such as soups, stews, or marinades, where its bold flavor can enhance the dish. Its distinctive blend of flavors appeals to those who enjoy savory, umami-rich beverages and is especially popular in North American and Latin American markets.
Clamato 'Picante' Tomato Cocktail (32oz)
Clamato Original Tomato Cocktail (32oz)
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