Chartreuse
Chartreuse is a distinctive herbal liqueur produced by the Carthusian monks in the French Alps, known for its vibrant green and yellow varieties. The liqueur derives its name from the Chartreuse Mountains, where the monks settled in the early 18th century. The recipe, a closely guarded secret, includes a blend of 130 different herbs, plants, and flowers, resulting in a complex flavor profile that is both sweet and herbal with a slight spiciness.
Green Chartreuse, with an alcohol content of 55%, is the more potent of the two varieties and boasts a bold flavor characterized by its herbal intensity and a hint of sweetness. Yellow Chartreuse, on the other hand, has a milder flavor and lower alcohol content of 40%, featuring a sweeter profile with notes of honey and spices.
Both varieties are versatile in cocktails, often used in classics like the Last Word and the Bijou, but they can also be enjoyed neat or on the rocks. Chartreuse is celebrated not only for its unique flavor but also for its historical significance and the mystique surrounding its secret recipe, which remains unchanged for centuries. The liqueur is also used in various culinary applications, adding a unique touch to desserts and sauces.
Chartreuse 'Elixir Vegetal' Liqueur
Chartreuse Green Liqueur
Chartreuse Yellow Liqueur
Chartreuse Yellow Liqueur
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