Canadian Rye

Canadian rye whisky is a classic style known for its smooth, often lighter profile, which can vary from spicy to sweet depending on the brand. Despite being called "rye," Canadian whisky isn't required to have a high rye content; the term has become synonymous with whisky in Canada. Most Canadian ryes are made from a blend of grains, including corn, rye, and barley, but rye grain traditionally provides the distinctive spiciness. Aged in oak barrels for at least three years, these whiskies develop notes of caramel, vanilla, and pepper, with a clean, balanced finish.