Brennivin
Brennivín is a traditional Icelandic schnapps, often referred to as "Black Death." It is made from fermented grain or potato mash and flavored with caraway seeds, giving it a distinct, spicy, and herbaceous taste. This aquavit-style spirit has been a staple in Icelandic culture, typically consumed during special occasions, such as Þorrablót, a midwinter festival.
Brennivín has a sharp, bold flavor that pairs well with Icelandic cuisine, especially cured meats and fermented dishes. With an alcohol content around 37.5% to 40%, it’s usually served cold and taken as a shot. Its minimalistic black label is iconic, embodying its no-frills, rustic heritage.
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