
Brenne
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Brenne is a French single malt whisky, founded by Allison Parc in 2012 and produced in the Cognac region. Known for its unique flavor profile, Brenne uses malted barley from France and ages its whisky in new French Limousin oak barrels and ex-Cognac casks. This dual maturation process gives Brenne its distinctive notes of fruit, vanilla, and spices.
The flagship Brenne Estate Cask offers a smooth, approachable taste with tropical fruit, crème brûlée, and warm spice flavors. Brenne has earned acclaim for its craftsmanship and unique French character, attracting a dedicated following among whisky enthusiasts.
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