Braulio
Braulio is a renowned Italian amaro originating from the Valtellina region in northern Italy. Crafted since 1875, it is made using a blend of alpine herbs, spices, and roots, which contribute to its unique flavor profile. The recipe combines traditional distillation methods with natural ingredients, creating a complex and aromatic liqueur.
Braulio is characterized by its deep, herbal notes complemented by hints of bitterness and sweetness, making it an excellent digestif. Typically enjoyed neat or on the rocks, it can also be incorporated into cocktails for added depth. Its distinctive taste reflects the mountainous landscape of its origin, offering a taste of the Italian Alps in every sip.
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