Bozal
Bozal is a mezcal brand known for producing artisanal expressions crafted from a variety of wild and semi-wild agave plants. Produced in Oaxaca, Mexico, Bozal embraces traditional methods, using earthen ovens to roast the agave and small copper stills for distillation, resulting in deeply complex flavors that are unique to each type of agave and terroir.
Bozal mezcals are recognized for their smoky profiles, with notes ranging from tropical fruits and floral tones to earthy, herbal, and mineral elements, depending on the agave species used. The wild agave varieties such as Tobalá, Cuixe, and Barril contribute to the brand's wide range of expressions, offering both bold and nuanced tasting experiences. Bozal is often enjoyed neat to appreciate its craftsmanship and complexity but can also elevate mezcal-based cocktails.
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