Bordeaux

In addition to reds, Bordeaux also produces notable white wines, including dry and sweet varieties made primarily from Sauvignon Blanc, Sémillon, and Muscadelle. The region is divided into several sub-regions, including Médoc, Saint-Émilion, and Pomerol, each with its own distinct terroir and wine styles. Bordeaux wines are typically classified into various tiers, with the most famous being the Grand Cru Classé estates, known for their exceptional quality and price. Overall, Bordeaux is synonymous with fine wine, offering a diverse range of styles that reflect its rich heritage and commitment to quality.