Blue Agave
Blue agave alcohol primarily refers to tequila and mezcal, two iconic Mexican spirits crafted from the blue agave plant. Tequila, mainly produced in the Jalisco region and other designated areas of Mexico, undergoes fermentation and distillation of the agave's sugars. It ranges from blanco (unaged) to extra añejo (aged over three years), each offering distinct flavors and complexities.
Mezcal, on the other hand, is made from various agave species, including blue agave, and is renowned for its smoky character derived from traditional production methods such as pit-roasting. Mezcal production often emphasizes artisanal techniques that enhance its unique flavors.
Both tequila and mezcal hold deep cultural significance in Mexico and enjoy global acclaim for their craftsmanship and diverse flavor profiles, highlighting the versatility and richness of the blue agave plant in the world of spirits.
Zapopan Blanco Tequila (Liter)
Zapopan Reposado Tequila (Liter)
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
