Bianco

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Bianco vermouth, a type of fortified wine, is known for its sweet and aromatic profile. It is made by infusing a white wine base with various botanicals, including herbs, spices, and flowers, and then fortifying it with a spirit. The result is a clear or pale gold vermouth with a balance of sweetness and bitterness, making it versatile for both sipping and mixing in cocktails.

Popular brands of Bianco vermouth include Martini & Rossi Bianco, which is noted for its vanilla and citrus notes, and Carpano Bianco, recognized for its rich, floral, and slightly spicy character. Cinzano Bianco offers a harmonious blend of sweetness and botanical complexity, while Dolin Blanc is known for its light, fresh, and slightly sweet flavor. These vermouths are often enjoyed over ice with a twist of lemon or used in cocktails like the Bianco Spritz and the Negroni Bianco.