Benromach

The history of Benromach is marked by periods of operation and closure, with changes in ownership over the years. In 1993, the distillery was acquired by Gordon & MacPhail, a renowned independent whisky bottler, and subsequently underwent a refurbishment to revitalize its production. The distillery takes pride in its traditional floor malting, copper pot stills, and a variety of cask types used for maturation, including bourbon, sherry, and wine casks. This combination of traditional methods and experimentation contributes to the unique character of Benromach whiskies.

A visit to Benromach distillery offers an intimate and immersive experience into the art of whisky production. The distillery tours allow guests to explore the whisky-making process, from malting and mashing to fermentation, distillation, and maturation. Visitors can witness the traditional floor malting in action and gain insight into the craftsmanship behind Benromach whiskies. Tastings provide an opportunity to sample a range of expressions, from the classic 10-year-old to limited-edition releases, and appreciate the distillery's commitment to producing handcrafted, high-quality whiskies. With its rich history, traditional approach to whisky production, and a focus on craftsmanship, Benromach distillery offers a memorable experience for whisky enthusiasts seeking to explore the flavors of Speyside.